Local Cuisine: Fish and Seafood

Samothraki is also famous for its fresh fish and seafood, which play a significant role in its local cuisine. The surrounding waters of the island are rich in marine life, providing an abundance of fish that are integral to the gastronomic experience of visitors.

One of the most popular fish dishes on the island is grilled fish, which is typically prepared with locally caught species such as sea bream, sea bass, and red mullet. The fish are usually seasoned with olive oil, lemon, and herbs, then grilled to perfection. This simple yet delicious preparation highlights the fresh and natural flavors of the fish, making it a favorite among locals and tourists alike.

Another traditional dish is fish soup, known locally as "kakavia." This hearty and flavorful soup is made with a variety of fresh fish, including grouper, scorpionfish, and snapper. The fish are cooked with vegetables like potatoes, carrots, and celery, along with aromatic herbs and a touch of lemon juice, creating a rich and comforting dish that is perfect for any time of the year.

Fried fish is also a staple of the island's diet, with small fish, like sardines and anchovies being particularly popular. These are typically lightly coated in flour and fried until crispy, then served with a squeeze of lemon and a side of fresh salad or vegetables.

Octopus is another seafood delicacy in Samothraki, often prepared grilled or boiled and then marinated in vinegar and olive oil. This dish is a true representation of the island’s culinary heritage, offering a unique and delightful taste of the sea.

Overall, the fresh fish and seafood of Samothraki are an essential part of its culinary identity, offering a wide range of delicious dishes that reflect the island's rich maritime culture and tradition.